Many people think wild tigers are on the road to recovery, but they are in greater danger than ever—from a menace few experts saw coming.
There may be only three thousand wild tigers left in the entire world. More shocking is the fact that twice that many—some six thousand—have been bred on farms, not for traditional medicine but to supply a luxury-goods industry that secretly sells tiger-bone wine, tiger-skin décor, and exotic cuisine enjoyed by China’s elite
|Publisher||Beacon Press Boston|
|Number of Pages||286|